menu 1

  • salt crusted scotch fillet w a red wine jus gf
  • thai chicken skewers w fresh lime gf
  • spinach & feta agnolotti w wild mushrooms & leek in a rich white wine cream sauce & aged parmesan v
  • roasted chat potatoes w olive oil & chili gf v
  • rocket salad w olive oil, aged parmesan, purple onion & pink flake salt gf v
  • mixed salad of cherry tomatoes, capsicums & cucumber w balsamic dressing gf v
  • french baguettes
  • fine tasmanian cheeses w wafers & grissini v
gf = gluten free
v = vegetarian