menu 2

canapés

  • button mushrooms filled w marinated feta & crushed garlic butter gf v
  • prawn & ginger dumplings w sweet chili & soy sauce

main

  • salt crusted scotch fillet w a red wine jus gf
  • tandoori chicken pieces w yoghurt dressing gf
  • fettuccini w sun dried tomatoes, olives, fresh basil, olive oil v
  • green king prawns wok tossed in chili & garlic butter gf
  • roasted chat potatoes w olive oil & chili gf v
  • rocket salad w pumpkin, eggplant, fetta, olive oil & pink flake salt gf v
  • mixed salad of cherry tomatoes, capsicum & cucumber w balsamic dressing gf v
  • sour dough, olive & ciabatta gourmet breads
  • fine tasmanian cheeses w wafers & grissini v

dessert

  • luckman’s pavolva roulade w berry compote & lemon balm gf
gf = gluten free
v = vegetarian