menu 3

canapes

  • caramelized onion & blue cheese tart w thyme v
  • thai beef salad spoons
  • prawn & ginger dumplings w sweet chili & soy sauce

main

  • goulburn valley grass fed eye fillet in a shiraz jus gf
  • chicken breast wrapped in prosciutto filled w spinach & feta gf
  • vegetarian singapore style noodles v
  • green king prawns wok tossed in chili & garlic butter gf
  • crusty pressed potato galette gf v
  • calabrese salad w truss tomatoes, bocconcini, fresh basil & a balsamic glaze
  • rocket salad w roasted eggplant, pumpkin, feta, pink
  • flake salt & olive oil gf v
  • luckman’s seafood ice buffet w mooloolaba king prawns & coffin bay oysters w fresh lemon gf
  • sour dough, olive & ciabatta gourmet breads
  • fine french cheeses w muscatels, wafers & grissini

dessert

  • choc royale w double cream & dehydrated raspberries
  • luckman’s pavolva roulade w berry compote & lemon balm gf
gf = gluten free
v = vegetarian