menu 4

This menu is designed for 5+ hour functions and weddings

canapés

  • peking duck parcels w hoisin sauce
  • button mushrooms filled w marinated feta & crushed garlic butter gf v
  • salt & pepper calamari w fresh lemon

light starter buffet

  • antipasto platter w cured meats, french cheeses, olives, muscatels, quince paste, olive bread & grissini
  • luckman’s seafood ice buffet w mooloolaba king prawns & coffin bay oysters w fresh lemon gf
  • calabrese salad w truss tomatoes, bocconcini, fresh basil & a balsamic glaze gf v

main buffet

  • luckman’s frenched lamb cutlets w dijonaise aioli gf
  • fresh crispy skinned barramundi w white truffle oil & caviar gf
  • fettuccini pasta w olives, sundried tomatoes, baby basil & olive oil v
  • green king prawns wok tossed in chili & garlic butter gf
  • crusty pressed potato galette gf v
  • rocket salad w pear & aged parmesan, pink flake salt & olive oil gf v
  • sour dough, olive & ciabatta gourmet breads

dessert

  • berry fruit delice w vanilla anglaise & lemon balm
  • opera cake w walnut crust, double cream & dehydrated raspberries
  • assorted mini éclairs
gf = gluten free
v = vegetarian