Luckman Catering

buffet sample menu 1

• Sample Buffet Menus:

• buffet sample menu 1
• buffet sample menu 2
• buffet sample menu 3
• buffet sample menu 4

menu

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canapes

• hors d ‘oeuvres consist of crisp croutons w fresh prawns house made pates & caviar
• roasted peking duck in chive pancake w plum & hoi sin sauce
• button mushrooms w garlic and fetta
• southern asian prawn and shitake dumplings w fresh chives

entrees

• anti pasto platters of cured meats & marinated vegetables
• seafood on ice; south australian king prawns, coffin bay oysters, new zealand half shelled chilli mussels

main

• salt crusted eye fillet cooked medium rare in a shiraz butter jus
• roast cornfed chicken breast wrapped in prosciutto & goats cheese
• pappadelle pasta w wild mushrooms baby herbs and parmesan
• “yong chow” fried fragrant rice
• vegetarian singapore style noodles
• pressed double gallet potatoes
• asparagus w truffle oil and flake salt
• green garlic prawns wok tossed in garlic butter
• rocket w pink flake salt and aged parmesan
• seafood on ice; bay prawns, tasmanian oysters and green lip mussels
• a selection of sour dough, olive, rye & ciabatta breads

dessert – choice of two

• deep lemon tart w raspberry coulis & honey crunch ice-cream
• classic italian tiramisu w hazelnut biscotti & espresso sorbet
• a selection of fine french cheeses w muscatels & grissini
• percolated coffee / tea to be served w choc mousse cups & mini meringues

Cutlery & crockery included

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