buffet sample menu 3 « « Luckman Catering Luckman Catering

three month aged porterhouse salt crusted medium rare in a shiraz butter jus
spinach and fetta agnolotti w wild mushroom, leek in rich wine cream sauce & aged parmesan
sea marsala tandoori chicken w yoghurt / cucumber raita
“yong chow” fried fragrant rice
crush hot herb chat potatoes w olive oil garlic & chilli
green garlic prawns wok tossed in garlic butter
rocket w pink flake salt & aged parmesan
mixed salad of cherry tomatoes, cucumber and purple onion w balsamic dressing
a selection of sour dough, olive, rye & ciabatta breads

Crockery & cultery included

Luckman Catering