finger food menu 5

ideal wedding menu

  • peking duck parcels w hoisin sauce
  • seared scallop w cauliflower puree & red radish
  • antipasto platter w cured meats, french cheeses, olives, muscatels, olive bread, quince paste & grissini accompanied by luckman’s seafood ice buffet w mooloolaba king prawns & coffin bay oysters w fresh lemon gf – served on buffet table
  • luckman’s finger chicken sandwiches w aioli, spring onions & fresh chives
  • mini salmon bagel w crème fraiche, cucumber & micro herb
  • caramelized onion, blue cheese tart w thyme v
  • mini duck pithivier pie w flavours of star anise & quince poached in red wine
  • coffin bay oysters in a bloody mary shot glass gf
  • dessy’s fresh fish lightly beer battered w homemade tartare sauce (our signature dish)
  • salt & pepper calamari w lemon
  • mini vegetarian lasagna w rocket & aged parmesan in bowl
  • green king prawns wok tossed in chili & garlic butter gf
  • mini eye fillet burgers w rocket & mustard aioli
  • luckman’s frenched lamb cutlets w dijonaise aioli gf
  • assorted mini éclairs
  • baby bambino cones – choc, raspberry & mango
  • mini lemon meringue pie
  • luckman’s macaroons
gf = gluten free
v = vegetarian