Finger Food Sample Menu 5
menu
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- salmon mousse w fresh prawn & caviar in a crisp filo basket
- peking duck parcels w hoisin sauce
- thai beef salad spoons
- baby rolls w smoked salmon, watercress & caper dill creme fraiche
- goats cheese tortellini w pumpkin & parmesan cream served in bowls
- oriental bbq pork, drizzled w a staranise & cinnamon sauce
- button mushrooms filled w marinated feta & crushed garlic butter
- vegetarian rice paper rolls
- southern asian & shitake dumplings w fresh chive
- coffin bay oysters in a bloody mary shotglass
- ice buffet of ocean fresh king prawns on a bed of natural australian oysters
- dessy’s fresh gem fish lightly beer battered w house made tartare – off the hook (our signature dish)
- grilled scallops w nahm jim on an asian spoon
- crispy baby squid w spiced salt & fresh lime
- thai chicken burger w coriander pesto & chilli jam
- luckmans spice rubbed lamb cutlets
- mini meringues with passionfruit curd and blueberries
- mini profiteroles
- cappuccino mousse in a belgium chocolate cup served w berries
- a selection of french cheeses w wafer & crissini
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