bbq menu 2

  • aged porterhouse w dijonnaise  mustard gf
  • luckman’s frenched lamb cutlets w dijonaise aioli gf
  • tandoori chicken pieces w yoghurt dressing gf
  • smoked middle bacon rashers gf
  • mediterranean gourmet sausages w homemade relish gf
  • caramalised onions gf v
  • roasted chat potatoes w olive oil & chlli gf v
  • baby beetroots w sour cream & chives gf v
  • rocket salad w pumpkin, eggplant, fetta, olive oil & pink flake salt gf v
  • mixed salad of cherry tomatoes, capsicum & cucumber w balsamic dressing gf v
  • sour dough, olive & ciabatta gourmet breads
  • fine tasmanian cheeses w wafers & grissini v

dessert

  • mini lemon meringue pie
  • belgium choc cups served w cappuccino mousse &  coated berries gf
gf = gluten free
v = vegetarian