bbq menu 3

canapés

  • peking duck parcels w hoisin sauce
  • prawn & ginger dumplings w sweet chilli & soy sauce
  • button mushrooms filled w marinated feta & crushed garlic butter gf v

main

  • goulburn valley eye fillet in a shiraz jus gf
  • thai chicken loins w fresh lime gf
  • luckman’s frenched lamb cutlets w dijonaise aioli gf
  • mediterranean gourmet sausages w homemade relish gf
  • vegetarian skewers gf v
  • crusty pressed potato galette gf v
  • calabrese salad w truss tomatoes, bocconcini, fresh basil & a balsamic glaze gf v
  • yellow & green bean salad w cherry tomatoes, flaked
  • almonds, topped w a light balsamic dressing gf v
  • rocket salad w pumpkin, eggplant, fetta, olive oil & pink flake salt gf v
  • luckman’s seafood ice buffet w mooloolaba king prawns & coffin bay oysters w fresh lemon gf
  • french cheeses w muscatels, wafers & grissini w olive & ciabatta gourmet breads

dessert

  • assorted mini éclairs
  • baby bambino cones – choc, raspberry & mango
  • mini lemon meringue pie
  • belgium choc cups served w cappuccino mousse & coated berries gf
gf = gluten free
v = vegetarian